3. Divide pasta among bowls. 0 al dente kochen. Thanks! 0.4mg Luckily, this is easy to avoid with a little extra preparation.We recommend cutting up your eggplants according to the recipe, and then laying them out with a sprinkle of coarse salt for at least half an hour. Add onion and garlic and cook until soft but not browned, 5 to 6 minutes.
Preparation 15 minutes. Add pasta and reserved cooking liquid to sauce, tossing to combine. 92.7 And watch videos demonstrating recipe prep and cooking techniques. Rinse off the eggplant and then pat dry so it’s ready for cooking (you want to avoid placing wet eggplant into oil to prevent oil splatters).If you absolutely must have red wine, take a pass on the Chianti and instead grab a Sicilian red from the slopes of Mount Etna. 10 – 12 Min. Servings: From GialloZafferano, Italy’s #1 food website.Today let’s take a trip down to the beautiful island of Sicily to make a traditional dish from Catania — • 14oz of spaghetti or rigatoni which are also used oftenFirst of all, wash and dry the eggplant and take off the leaves and stem. Ingredients. You saved Pasta alla Norma to your Cook according to pasta instructions until al dente then drain the pasta and reserve a cup of pasta water.Tear up half of the basil and stir into the eggplant and tomato sauce, then pour over the pasta and toss.Add a little of the reserved pasta water, if necessary, to get the sauce to evenly coat the pasta.Plate the sauced pasta and sprinkle with the grated ricotta salata to taste, then garnish with fresh basil leaves.This recipe combines the flavors of Sicily: eggplant, tomato and ricotta salata. This is not, by any means, necessary for the enjoyment of the dish.As with most Southern Italian cuisine, simple is best. Now, add the tomatoes. 1 clove garlic, lightly smashed Step 2 Our Pasta alla Norma is ready to be eaten. percent of calories from carbs: 4.
Allrecipes is part of the Meredith Food Group. Recipe. Now, mix it in the pan for a few seconds and then you’ll be ready to plate it.Now finish the dish by putting a bit of tomato sauce over the top, some slices of eggplant, a little grated ricotta, and a few basil leaves. When the pasta is al dente drain it and add it to the sauce. 7.4mg Plus, it’s a wine from the region where the dish was created, that’s never a bad thing.Wow, this is such a great idea! Easy and very good. Print Home; Recipes; Pasta alla Norma; Laura's Newest Recipe. Simmer for 10 to 15 minutes and add salt as necessary.Start a pot of boiling water for the pasta. Rating: 5 stars 1 eggplant, sliced into 1-inch rounds Pasta is tossed with a simple tomato sauce, then topped with fried eggplant, ricotta salata, and hot peppers. Rating: 1 stars


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