The feed for the cows is a mixture of different crops. They know everything about that cow!The milking process was probably the coolest part to see! You also have the option to opt-out of these cookies. Dairy farmers work 365 days a year to make sure all their cows are taken care of.Finally learning the whole process first hand (from the farmer) and seeing what the farmers do to care for their animals was an eye opener to me.

You have the creamy yogurt layer, followed by the jammy, delicious berry compote, and finally the crunchy, and crispy granola. Fresh & creamy Yogurt Parfait with a Mixed Berry Compote and crunchy vanilla almond granola – an …

Crazy huh!

Of course, there are staff on hand just in case she needs it, but most of the time those tough ladies do it on their own.

This easy parfait recipe is healthy, full of protein & kid friendly – a total win!This post is created with America’s Dairy Farm Families and Importers, in partnership with the Innovation Center for U.S.

Layered with strawberry compote, dairy-free yogurt, fresh berries, and crunchy paleo granola on top.This is the Perfect make-ahead breakfast, quick snack, or after dinner treat. A must in the morning! We'll assume you're okay with this, but you can opt-out if you wish. Happy New Year!Necessary cookies are absolutely essential for the website to function properly.

Lovely parfaits.

Fresh & creamy yogurt parfait with a mixed berry compote and crunchy granola.

I’m no Annette, this yogurt is not made from scratch but it is plain yogurt because we’re adding lots of other flavors to it! I think what I was most blown away by was how much hard work goes into running a dairy farm (it’s a 24/7 job) and how much the farmers go the extra mile to ensure the product they deliver is top of the line, above reproach and responsibly produced.The farm itself includes approximately 4,000 acres of land to grow feed for the cows. Wildcat Dairy grows a variety of crops including coastal grasses, corn, sorghum, and winter grains such as wheat, oats, and triticale.

I’m also thankful to them for their contribution of what’s inside my fridge.

Don’t you agree?If you have frozen fruits, I’d highly recommend making a compote for this parfait. Tangy rhubarb compote snuggled up with creamy vanilla yoghurt and topped off with crunchy granola – this is a real power breakfast. In case you didn’t know, we NO longer milk cows by hand anymore. I always have some stocked up in the pantry, it is so good, that I enjoy munching on it as such!If you opt for the store-bought granola, make sure to read the nutritional labels and check for the sugar and fat content.

If any traces of antibiotics are found the entire tank gets thrown out! The calves are some of the cutest things you’ll EVER see, I just wanted to sit and cuddle up with them. We have a 58 stall rotary and farm close to the same acreage. (pictured below) Life’s always busy on a farm.

The cows walk on, in fact, they actually try to push their way on because they can’t wait to get milked. The resultant mixed berry compote also adds so much flavor to the overall parfait and complements the yogurt really well.

In fact, while we were there, there was a cow who was giving birth. Raspberry compote + your favorite greek yogurt + fresh fruit toppings and crunching granola. Feel free to use whatever you like.

Add2 cups of fresh or frozen mixed berries, 1 teaspoon lemon juice, 2 tablespoons of maple syrup, along with a pinch of salt in a medium saucepan, mix well, cook on medium-high heat until the mixture begins to boil. That’s why I love to begin my day on a feel-good note and this yogurt granola parfait with fruit and granola is a great choice for a healthy and filling breakfast.Having said that, why limit it just for breakfast? Repeat, until you almost reach the rim of the glass. Tuck into these granola and rhubarb compote pots for a winning breakfast. Some of the things I learned that were “myth busters” to me were.After we finished our Q&A, we had the pleasure of trying out some of Annette’s family recipes! The data on that chip tracks things like when the cow was born, who the mother is, if it has had any medical issues, any medicine that was given to the cow and when it was given, when they were last milked, how much milk they produced, etc. Top the parfait with granola just before serving, or else the granola is going to lose all its crunch and turn soggy. This cheesecake was made from cheese that she makes.

Twice a day, the cows are on the carousel for 8-9 minutes and, on average, they produce 4 – 4 1/2 gallons of milk each time.

(if you don’t have arrowroot you can use corn starch) The vanilla almond granola is a must, it adds a nice crunch and sweetness to the parfait and is crazy easy to make. However, the views and opinions included are my own.Unfortunately I do not.

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