Despite the overwhelming evidence of prolonged distress caused by successive years of potato blight, the underlying philosophy of the relief efforts was that they should be kept to a minimalist level; in fact they actually decreased as the Famine progressed.Several writers single out the decision of the government to permit the continued export of food from Ireland as suggestive of the policy-makers' attitudes. Captain Kennedy in April 1848 estimated that 1,000 houses, with an average of six people to each, had been levelled since November.After Clare, the worst area for evictions was County Mayo, accounting for 10% of all evictions between 1849 and 1854.

Ireland’s Great Famine of 1845 is seen by some historians as a turning point in Ireland’s history. From the start, there were accusations that the government failed to grasp the magnitude of the disaster. Holdings were so small that no crop other than potatoes would suffice to feed a family. It is little wonder that the policy looked to many people like genocide.

Some had both the resources and the willingness to do this.Following on from the Free Church's voluntary efforts, relief committees were set up in Edinburgh in December 1846 and Glasgow in January 1847. The landed proprietors in a circle all around—and for many miles in every direction—warned their tenantry, with threats of their direct vengeance, against the humanity of extending to any of them the hospitality of a single night's shelter ... and in little more than three years, nearly a fourth of them lay quietly in their graves.According to Litton, evictions might have taken place earlier but for fear of the The "Gregory clause", described by Donnelly as a "vicious amendment to the Irish poor law", had been a successful Tory amendment to the Whig poor-relief bill which became law in early June 1847, where its potential as an estate-clearing device was widely recognised in parliament, although not in advance.While the famine was responsible for a significant increase in emigration from Ireland, of anywhere from 45% to nearly 85% depending on the year and the county, it was not the sole cause.
The Destitution Relief Boards announced that their operations would cease at the end of September 1850. The beginning of mass emigration from Ireland can be traced to the mid-18th century, when some 250,000 people left Ireland over a period of 50 years to settle in the Emigration during the famine years of 1845–1850 was primarily to England, Scotland, South Wales, North America, and Australia; one city that experienced a particularly strong influx of Irish immigrants was In America, most Irish became city-dwellers; with little money, many had to settle in the cities that the ships they came on landed in.The famine marked the beginning of the depopulation of Ireland in the 19th century. To accomplish this object it would be requisite to instruct them in croft husbandry, in developing the treasures of the deep, and in prosecuting the manufacture of kelp. Application of It is not known exactly how many people died during the period of the famine, although it is believed that more died from disease than from starvation.In 1851, the census commissioners collected information on the number who died in each family since 1841, and the cause, season, and year of death. Consequently, there was growing resentment amongst the crofting communities. Landlords whose land was crowded with poorer tenants were now faced with large bills. Col. A.T. Etheridge, "Report on Past Famines in the Bombay Presidency" (1868) [Reports collected by local officials in all districts]p19 (Thurr & Parker, by Scinde Commissioner Havelock per list from local Political Superintendent): "The second famine, which lasted from 1745 …


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