Mix together hot water and stuffing mix in a medium bowl. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Cover and bake for about 20 minutes at 350F. Disclosure: This post may contain affiliate links. I needed a quick meal. And when I say good I mean heavenly.. The weather today in Connecticut was very cold and windy. This helps the chicken cook faster in the oven. Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Get the Chicken Parmesan Casserole recipe at The Recipe Critic. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Enjoy! You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! Stove-Top Chicken and Stuffing Casserole: Substitute an equal amount of your preferred Stove Top stuffing mix in place of the Pepperidge Farm stuffing mix. Fill one empty soup can with milk and mix milk with soups. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Add the stuffing and mix lightly. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. Sprinkle lightly with salt and pepper. Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. That means youll save yourself time and money! As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Once melted, add diced celery, carrots, onion and fennel. When mixture sets to a thick, condensed soup texture, remove from heat.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do not like and so I dont ever use canned soups. If you want to prepare your chicken at home, use approximately 2 lbs of boneless, skinless chicken breasts or thighs. How does the saying go? Thanks Holly! Set aside. Spread evenly on top of the raw chicken. It's loaded with pasta, crispy chicken, marinara sauce, and melty cheese. It was delicious. When the Instant Pot is done cooking, leave it to natural release for 5 minutes. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Made this tonight and my picky husband loved it. Let cool for about 10 minutes. Melt the butter in a small skillet over medium heat. Pour soup over chicken and spread evenly. Chicken Casserole with Stuffing can be frozen for up to 2 months. Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. At least everyone can agree that it's delicious! Cooked chicken is added last. To store, cover the casserole dish with plastic wrap in the refrigerator. Stir in the shredded chicken and cooked rice. Bake until heated through and the topping is lightly browned, 30 to 35 minutes. In another bowl, combine the melted butter with the stuffing mix to make the dressing. Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. Place the casserole in a microwave-safe dish. It was delicious. Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. An hour or so later we were enjoying this great dish. Spoon the stuffing into a 13x9x2-inch baking dish. In a separate bowl, stir together melted butter and dry stuffing mix. This one makes things easyjust bake it up in a casserole dish! Pour condensed cream of chicken soup over chicken. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. Set aside. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. I add 1/2&1/2 and sour cream to the emptied can and stir that concoction up and pour that mixture in, instead of just plain sour cream. Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced Then add the shredded chicken and vegetables. I already rated it because I know its going to be a winner. Spread a thin layer of the chicken mixture in the bottom of a 913-inch baking dish. Whats not to love? Sprinkle the cooked chicken on the bottom of the prepared baking dish. 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Its important to keep an eye on things because they can quickly go from flawless to charred. Rotisserie Chicken and Stuffing Casserole 213 Ratings Broccoli Chicken Casserole 945 Ratings Slow Cooker Chicken with Stuffing 115 Ratings One-Dish Chicken and Stuffing Bake 68 Ratings Swiss Chicken Casserole 1,373 Ratings Aunt Jewel's Chicken Dressing Casserole 339 Ratings Quick Bruschetta Chicken Bake 718 Ratings Swiss Chicken Casserole I Easy to follow, tried, tested and loved! The cream of chicken/mushroom is the best though! Cover and bake for about 20 minutes at 350F. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Get Ree's French Onion Chicken Casserole recipe. 3 Stir together the cracker crumbs and butter in a medium bowl. This is an easy-to-prepare dish. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Preheat oven to 350F. Youve got to try it sometime, whether its at Thanksgiving time or all throughout the year. Youll find new twists on family favorites, like chicken Alfredo stuffed shells, spinach artichoke chicken casserole, and a recipe inspired by French onion soup. The leftovers are edible for 3 to 4 days. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pour over chicken. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. This is a great freezer meal! Yes, you can use any type of stuffing that you like in the casserole. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipes instructions. Any "cream of" soup can be used in this recipe. Set aside. A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. 6 oz dry stuffing mix like Pepperidge Farm 1/2 cup water can use up to 1 cup if needed Things You'll Need 139 baking dish Instructions Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Its one of my familys favorites, too. Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! Set aside to rest for 5m minutes. This dish has everything you love about creamy spinach artichoke dip, plus the heartiness of rotisserie chicken. Thanks, Calvin! Sprinkle with salt and pepper or seasoning salt if you wish. Thank you for the feedback Annee, we have updated the recipe to clarify this step. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Heat oil in a large skillet over medium heat. Bring to a boil over medium-high heat, stirring often. Paula Deens chicken casserole with stuffing is the ultimate in cozy fare. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. Add the diced chicken breasts. But will definitely be son my list to make from now on. It was delicious. Its definitely a favorite. 2 Add the remaining 4 tablespoons butter to the pot and melt over medium-low heat. Cover with foil and bake for 30 minutes. Yes, you can use any type of chicken that you like for this recipe. The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Combine cornmeal, flour and baking powder in a mixing bowl. Pour mixture over chicken. (You can use a 913" baking pan if you'd like.) Place it in the microwave and reheat on medium power for 2 minutes. Set aside. This provides as a great base. Great recipe! Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Directions. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Toss to coat the stuffing mix in the butter. It was still delicious! Bake 20-25 minutes. Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. Every item on this page was chosen by a The Pioneer Woman editor. This recipe is a fantastic way to utilize leftover vegetables. I let it sit on top of the stove for an hour so that the flavors would mesh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so theyll have a chance to cook evenly. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Use any cream of soup you have on hand or make your own condensed soup if youd prefer! Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Im not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. I will definitely make it again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Like a Christmas casserole with a side of cranberry sauce. Chicken Stuffing Casserole - Spend With Pennies . ), First, prep some basic dressing/stuffing ingredients, starting with the veggies: Carrots, peeled and cut into chunks. Preheat oven to 350 degrees. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. Not necessary. It was easy and quick to put together. Hearst Magazine Media, Inc. All Rights Reserved. Best Pioneer Woman Recipes Chicken Casserole. Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. Dont Forget to Share a Pic of What You Made! Was salty and I think thats why with all the other salt in stuffing and soup. Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. Spray a 13x9-inch baking dish with non-stick cooking spray. Place the chicken on the stuffing. Instructions. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. The oven will take care of crisping things up. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Let it sit for about 5 minutes, then serve it up and chow down! Am I missing something? Every item on this page was chosen by The Pioneer Woman team. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. I mean the good stuff! Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. Here are a few: Chicken Stuffing Casserole is a dish that consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. Yes! Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Don't worry if you can't finish this whole casserole in one sitting. Perfect if you need a little taste of Thanksgiving at any time of year! Gently whisk until the butter is evenly distributed throughout the stuffing mix. Prepare stuffing mix according to package directions. Your email address will not be published. Amount is based on available nutrient data. Grease a 99" baking pan with cooking spray. Melt butter in a 13x9 pan. Thank you for taking the time to come back here and leave a note! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Your email address will not be published. Place the casserole in a baking dish and cover it with foil. I sauteed peas, carrots, onions, corn, and a 1/2 tsp of rosemary with 2 tablespoons of butter in a sauce pan. By Kara Zauberman Aug 3, 2022 Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. In another bowl, add soup and milk. (about me), 2 cups dry stuffing mix (one 6oz package), Chicken Casserole With Stove Top Stuffing. Step 3. Place the wrapped portions in a large freezer-safe bag or container and store them in the freezer for up to 3 months. Excellent, quick This post may contain affiliate links. Season chicken with salt and pepper. Absolutely delicious and so easy. It was like Thanksgiving in a bowl! Remove the foil, then continue baking for 10-15 more minutes. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). I added mushrooms and additional herbs(rosemary, thyme & dill) to the chicken mixture. Bake in the preheated oven for 45 minutes. The vegetables are browned before being cooked with butter and flour to make a thick sauce. Sprinkle poultry seasoning over tenderloins. This is a brief summary of the materials required for a simple Pioneer Woman Chicken And Dressing Casserole dish. Cut the chicken into bite-sized pieces and place on the bottom of a lightly greased 9 x 13-inch baking dish. Garnish with fresh parsley, if desired, and serve! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! LOVE this recipe. But when it was all said and done my husband repeatedly commented about how delicious the meal was. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. They come in handy when you dont need a whole stick of butter! Remove the casserole from the freezer and place it in the refrigerator. 4.9/5 (258) Freeze the leftover food for later consumption. Remove the mushrooms to a plate. Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Serve with a fresh green salad if desired. Combine condensed soups and milk in a large mixing basin. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. The site may earn a commission on some products. Stir well. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. Sprinkle with parsley and serve. Stir and continue to cook until browned all over, 2 to 3 minutes more. Make that four of our favorite things. Do you think you could add potatoes and carrots under the chicken breasts? The key to a moist, tender stuffing is to give the bread cubes a couple of minutes to absorb the liquid before baking. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Copying and/or pasting full recipes to any social media is strictly prohibited. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. Spread the condensed cream of mushroom soup over the chicken. 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Every item on this page was chosen by The Pioneer Woman team. Be sure to leave a rating and a comment below! We may earn commission on some of the items you choose to buy. Then stir in the shredded chicken and mixed vegetables. If it is so delicious, I say no more thank you. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. Cooking for Two Only? Because my family loves it, Ive prepared it many times. Preheat oven to 375. Set aside a 913-inch baking dish that has been greased. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Grease a large baking dish with butter. A perfect meal for a cold weather day. All rights reserved. I added a can of mushrooms before the cheese layer, also added pats of butter on top of the stuffing. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a large bowl mix together the soups, broth and evaporated milk. Heres the complete recipe. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. How To Make Chicken Casserole With Stove Top Stuffing? How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. This make-ahead meal is a hit with everyone on the Drummond ranchLadd, the kids, and even the cowboys! Place your portion of Pioneer Woman Chicken And Dressing Casserole in a microwave-safe dish, then microwave it in 30-60 second intervals until it reaches the desired temperature- often, 2 minutes is plenty to make your casserole piping hot. Sounds perfect! Sprinkle stuffing mix over the chicken layer. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. Winner, winner, chicken dinner! If the dish is still cold when placed in the oven, the overall baking time will likely need to be increased. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. Thanks, Sara! Put the chicken mix inside the baking dish which you have cooked. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor! The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). Pour in chicken broth and then stir in . Preheat the oven to 350 degrees F (175 degrees C). Mix together hot water and stuffing mix in a medium bowl. Step 3 doesnt indicate if soup, sour cream and veggie are to be mixed, or you just dump it all in the baking dish? Enjoy! Im so glad that you enjoyed it! The foil protects Pioneer Woman Mexican Chicken Casserole from drying out. Perfect for a weekday meal or a hectic weekend! Thanks for the recipe!! This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Sprinkle cheese over top. Step 2. It was still crispy but not crunchy. Wrap foil around the dish. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Ive used different cream soups and different veggies frozen or canned and its all good. Sprinkle with salt and pepper or seasoned salt. If you want to reheat the complete Chicken Casserole with Stuffing, cook the dish in an oven preheated to 350 degrees Fahrenheit until it is thoroughly heated (about 20 minutes). Did your family love this Chicken Stuffing Casserole? Cover the dish with foil and bake for around 20 minutes at 350 degrees. I did change it up a bit. During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. Rotisserie Chicken and Stuffing Casserole, Quick and Easy Chicken and Stuffing Casserole. If the dish is still cold when placed in the oven, the baking time will likely need to be increased. Top casserole evenly with prepared stuffing. Add more stock per preference. Then, cut the chicken breasts into bite size pieces. Prepare the stuffing mix according to package directions, using 1 cups water. This recipe looks fantastic! Nestle the chicken thighs all around the pan, skin side up. Pour the melted butter on top of the stuffing mixture in another container.