Generic butter often has more liquid fat which can make your pound cake very heavy. Once creamed, add eggs, and mix well before adding the remaining ingredients. Read our Disclosure and Copyright Policy |Privacy Policy. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. This will make sure the flour isnt so densely packed and you dont add extra.). Combine cake mix, egg, vanilla, and melted butter. Preheat the oven to 325 degrees. Increase the temperature to 350 F and bake for 30 minutes more. This one might just might be worth buying the vardagen! So good. Pre-heat a jelly roll pan or baking sheet. Add the softened butter to the flour mixture and mix on low until just combined. The process of making this cake is quite easy. Lemon Sour Cream Pound Cake. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Add eggs, one at a time, beating well after each addition. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). For more information, please read my Policies page. Guided. For best results, all of the ingredients should be at room temperature. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. The cake was BEYOND DENSE. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Enjoy it! One is made in a tube pan and the other in loaf pans. The butter and cream cheese should be soft and spreadable but not melted. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Do you think that would alter the liquid/flour ratio enough to make a difference? Underbaked? Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Combine the flour and sour cream with this mixture. Thanks for the reply!! Combine the butter and cream cheese, and mix until light and fluffy. Some recipes will have you use flour in combination with the butter. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Im not sure you did anything wrong. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Grease/spray a 10-inch Bundt pan. Every oven is different so it may take a little longer in your oven. Beat sugar until fluffy. I mean WOW! Top the cake with a lemon glaze for more yummy lemon flavor. Then bake the rest of the cupcakes. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. I love hearing from you! Learn more about me and my inspiration for starting Beyond the Butter! In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. I floured mine and out them in at the end , This is a regular pound cake. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) I wish I had thought ahead and had the strawberries and whip cream available for shortcake. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Hi, Mary Lynn. Spoon the batter into the prepared pan. Almond extract was too strong in my opinion. Aluminum foil layer. Spread it evenly. Or if you would rather you can make cake flour easily. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. There is only a little piece left as I type this. Bake and cool! It was moist and of course heavy b/c it is pound cake. Stir in bananas and extracts. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Once your pan is greased, immediately add your cake batter to the pan. This recipe makes a tasty treat that anyone can make. Oven thermometers are inexpensive and a lifesaver in the kitchen! Hi, Pat. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt I did think it was too sweet for me and want to make it again but cut down on the sugar. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Salt: teaspoon of salt. Measuring: Accuracy is incredibly important in a good pound cake. Increase the temperature to 350 F and bake for 30 minutes more. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Im sure your aunt would be proud her tradition is being carried on <3. Add the sour cream and mix until incorporated. This pound cake is so fluffy and has a lovely, light flavor. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Add eggs, 1 at a time, beating well after each addition. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Mix in the eggs. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt by. Sprinkle with 3 teaspoons sugar; set aside. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Mary Lynn, Thank you so much, Mary Lynn! CookThink does not publish guest or freelance posts. It was just so moist and soft Your email address will not be published. Can I freeze this cake? Thats genius! Grill the plums for 2 minutes per side. Thats you! Or are the directions different? The best one Ive found is Pam baking spray with butter (not a paid endorsement). It is spongey, fluffy sweet and packs a sour punch. Combine the milk with 1/4 cup of the amaretto liqueur. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Dont panic. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. L O V E!!! I just happened to stumble on it here, almost 20 years later. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Im crazy about pound cake so I bake them often! Check out a few tips in my marble bundt cake recipe post! Thats how its supposed to be! Butter and flour an angel food/tube pan with a removable bottom. Will glaze it later. Its one of my familys favorites and I just know youre gonna love it too! Because we're rotating the cake halfway through baking, this just makes it easier to handle. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Enjoy! Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Baking another one for Fathers Day!! One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Coat The Chicken. right on Paula Deen. Remove from pan, and let cool completely on a wire rack. I would like to make this cake. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Mix in sour cream, eggs, and lemon extract. Another key to making the perfect pound cake is to not preheat your oven. An example of data being processed may be a unique identifier stored in a cookie. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Here youll find impressive recipes for the home cook. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Youll need cake flour for this recipe! Cream butter, cream cheese, and sugar. Im glad you like this cake . Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Add toppings if desired before serving, serve, and enjoy. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Unbeatable! Buy an oven thermometer if you dont have one. Step 1: Preheat oven to 325F. Hi Georgia. Mix flour, salt, and baking powder in a bowl. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. I make it exactly as the recipe calls for and it comes out perfect every time!! If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. . Add in 3 eggs one at a time mixing for 1 minute after each egg. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Anyone can follow this recipe and have a tasty treat to share. We have estimated that one entire bundt cake contains 10 servings. Sharing of this recipe is both encouraged and appreciated. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. 2. It is quite easy to make too. Take out of the pan and let cool on a wire rack. Store in an airtight container for up to 3 days. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Directions. It took FOREVER to cook. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Cream butter and shortening together in a mixing bowl or with a hand-held mixer. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Pat you absolutely made my day! In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. See my privacy policy linked in the footer. All rights reserved. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Submit your question or review below. I'm so glad you enjoyed it, thanks! Slowly add the eggs, mixing thoroughly after each addition. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Yum! just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. You have now created your own cake flour that you can use however you wish. A simple spray-on cooking spray will also work. Yes!! To do this, insert your cake into the oven, then preheat the oven with your cake in it. This is excellent. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. The trick is keeping it adequately protected from the air and other food smells in the fridge. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Generously spray the IKEA Vardagen cake pan or. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Add vanilla. Mix milk, lemon zest, and extract in a small bowl. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Add eggs, 1 at a time, beating well after each addition. Preheat the oven to 325 degrees. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. For this recipe, measure out 3 cups of all-purpose flour into a bowl. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Vanilla Extract. This is the fifth time I have made this cake. Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. [emailprotected]. Preheat oven to 325. Grease and flour a 10-inch (10-cup) bundt cake pan. Just thaw on the counter for an hour or put your cake in the fridge overnight. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. I love that youre famous for your cake! Stir to combine. Mix the batter slowly. Hi! Fill the pan with batter. Add in the sugar, and beat for 6 more minutes. Preheat oven to 325. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Add eggs to the batter, one at a time, beating just until yolk disappears. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Learn more about me and my inspiration for starting Beyond the Butter! Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Grease and flour a 10-inch (14-cup) Bundt pan. This was an amazing pound cake! Either way, this homemade pound cake is sooo much better than anything you can buy in the store! I had the opportunity to go to her house while I was there. Also this recipe calls for cake flour. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Lets turn our attention now to an overview of how to make this pound cake. Beat in the eggs, one at a time, until incorporated. I have the recipe right in front of me, right now. Cake flour is used in cake recipes when you want softer, tender crumbs. Add the flour and milk alternately, beginning and ending with the flour. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Your email address will not be published. Turn out cake. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Even with temperature at 300.. Gonna Want Seconds. Perfect Pound Cake. Its also quite likely to become one of your most successful Easter recipes. Let the cakes sit out until the glaze has dried well. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. I am watching Paul right now making this cake! Believe it or not, but the streaks you're seeing are fully baked. There are no leavening agents needed in this recipe. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Its soft, fluffy, and sweet but also sour. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Grease a 10-in. We love this pound cake too!! This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Add eggs one at a time, beating well after each. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Welcome to CookThink! I think thatll work. I make it for my church luncheons. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). 2. 9 comments. Beat in the extract. Then, serve with tea. Using 7-Up in your cake batter adds a hint of lemon-lime. Hi Karen! Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. I omitted Almond extract b/c I didnt have any. Bake your cake and cool on a wire rack. Spray an 84-inch loaf pan with cooking spray. It's the perfect dessert for any occasion, and it's sure to please everyone. Add eggs,1 at a time, beating on low speed just until yellow . Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. This pound cake is easy to make and even easier to love! Spread filling on cooled cake and sprinkle with lemon zest. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. I have made this cake 3 times and I have always gotten compliments . Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Stir in the lemon extract. Can I use this recipe for cupcakes? Heavy Cream. It will go a long way towards helping you make the perfect cake. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Below are the recommended baking tools needed to make this recipe. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Set the grills heat to medium. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. So I decided to learn how to bake in her honor and this cake has become the families favorite. It should be noticeably lighter in color. Preheat oven to 325. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. 2023 Recipe Girl, All Rights Reserved. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. HI Cindy. I just doubled the Vanilla and it was fine. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. In another bowl, mix butter, sugar, lemon extract and mix. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. fluted tube pan. Most ovens are 25-50 degrees off. Grease and flour a tube pan. Prepare Flour Mixture. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Add these on top of your pound cake slices with a bit of whipped cream, before serving. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Trish xx. Pound cake is a very dense sort of cake. Preheat oven to 350F. Pour batter to prepared pan - batter will be thick. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Spread over cake batter layer. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! It was too It has a great lemon flavor and is very moist. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Im so happy it was a hit for you!! Looks amazing! Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. moist red cream cheese frosting. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. , Your email address will not be published. It just may not be you style of cake??? slices are also delicious topped with glossy Blueberry Compote! In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Dont set your mixers speed higher than medium. Cool cake in pan on a wire rack 10-15 minutes. So, try this easy lemon pound cake recipe today! Lemon extract: 1 teaspoon of lemon extract. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. 2. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. If so, with the frosting or not? Cover the cake with aluminium foil for the last 10 minutes of baking if required. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Spray and flour a 10-inch fluted tube or bundt pan. Then slowly add in the milk mixture, beating on medium speed until batter is combined. Its probably a recipe similar to the one you already have for pound cake. You can serve this cake in a variety of ways. How sad! Preheat oven to 325. Required fields are marked *. Next, into your mixing bowl add eggs one at a time. Learn how your comment data is processed. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! I made this pound cake and the texture was Preheat oven to 325. Alternatively, you can fold in the flour mixture with a spatula. You can, however, split the batter between 2, 6-inch bundt cake pans. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Thats correct. We also share tips to help you feel smarter in the kitchen. So rich, Ill never use anything but this recipe for lemon Bundt cake. I saw this same recipe back in 1995. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. I felt it was a bit too sweet but my family felt it was fine. Add in the sugar, and beat for 6 more minutes. Add vanilla and mix thoroughly. However, you choose to top it, do this once cool, then serve and enjoy. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. I have all the ingredients, making it today! (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Amazing! Spray a 15-cup Bundt pan with baking spray with flour. The pound cake should cool completely on the wire cooling rack before serving.