lehigh county restaurant inspections

Food must be protected by being fully covered when being stored. And that may not be true," he said. Description: Employees were not washing their hands when switching tasks. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. of Agriculture Food Safety Inspection database. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Restaurant's response: Multiple calls were not returned by deadline. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. The Inspection Details can be accessed by clicking on the name of the food facility. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. (Christopher Millette | PennLive.com file photo). Description: Dirt buildup on wash trays for cups and glasses. He added that the establishment is following procedures. Bain marie not keeping deli meats sufficiently cold. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Clean dish racks stored on the floor. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Chicken was reheated. Cloth towels may not be used as a food contact surface. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Address: 3400 Airport Road, Hanover Township (Lehigh County). -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. "Sometimes (things are) out of our control, like every restaurant and every business.". Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Address: 7720 Main St., Upper Macungie Township. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Containers of flour, starch and sauce dont label the contents. Address: 3205 S. Delaware Dr., Williams Township. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Restaurant's response: Did not respond to messages or an email by deadline. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Remove the cans from use. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Corrected. Two doors have gaps that dont protect against insects and rodents. Dismantle the slicer and clean and sanitize the entire slicer. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. ", "Mostly it was about details, cleaning up a little bit," he continued. Evidence of roach feces on walls on food boxes, etc. Raw chicken stored above and aside raw pork in walk-in refrigerator. By Morning Call staff. -Soap was not available at the handwash sink in the kitchen area. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Response: Messages left for a person in charge were not returned. Also, the time of day could influence things. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Kurt Bresswein may be reached at [email protected]. Label all storage containers with the name of the food and the date on which it was prepared. Skip to Content. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. "It's hard (for an inspector) to not find a violation. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. They ran the gamut from the gross (roaches,. Visit the Restaurant Inspections Search webpage to begin your search. -Food Employee observed donning single use gloves without a prior hand wash. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. ", "It was just like petty stuff," he continued. The calls were not returned. Address: 2960 Center Valley Parkway, Upper Saucon Township. I understand why they do it. Corrected by voluntary disposal. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Take a look at Mcdonald's restaurant inspections. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Restaurant response: No response to a call or email by deadline. The Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Takeout containers improperly stored face-up with food side exposed. -Cooked chicken was stored on a shelf above the cooking equipment. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Address: 2555 Easton-Nazareth Road, Palmer Township. Food residue on soda gun nozzle in the bar. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Corrected. "Every time that (health inspectors) come out, they always mark a couple violations. Chives stored in ice bin used for drinks. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' Ceiling vent above soups on buffet line was covered in dust. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection.