Nutritional information is offered as a courtesy and should not be construed as a guarantee. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. This recipe is a book-worthy save & Ill definitely be making this again. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Thanks for the review! (Note: if you work quickly, you dont need to be quite as careful about this. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Traditionally, apple strudel is made with strudel dough. Made the strudel over the weekend, so delicious! The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. They also basted the finished strudel with heavy farm cream before and during baking. can you eat toaster strudels with braces. Recipes, techniques, and tips for guaranteed crowd-pleasers! What can I do please . I read some other comments before and after. How many ounces of apples should I use and what are the dimensions of the pastry sheet? There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. This website is written and produced for informational purposes only. 3. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). How do you reheat frozen strudel? This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. We will be making this again - thank you for the awesome recipe! This is very much like my German granny made without all the fuss of stretching the dough. Except it turned out that my father had forgotten most of his German. I left it for about 40 minutes. 4 subscribers Trystan eating an apple strudel on our way to the zoo. My helpers were front and center for this one the first time I photographed it back in 2017. It's a shame after we have so good products here and no-one can make Quark. Sprinkle a bit of brown sugar on top. Apple Strudel is also the state pastry of Texas! To reheat it, warm it in the oven or the toaster oven at 350F. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. Knead for at least 5 minutes to give the dough enough elasticity. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. I think lard would work (and taste) better than vegetable oil. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Read for more information. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Peel, core and cut the apples into 2cm (3/4in) pieces. With fingers, press dough lightly into rectangle; press perforations to seal. Thank you in advance. However, if you find any incongruencies, feel free to write to us. Spread half of the apple mixture on top of the panko. Required fields are marked *. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Once hot, place in the freezer or on the grill for . Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Whats the best way to reheat pastry in an air fryer? Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Thank you. Place the strudel on a baking sheet lined with parchment paper. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Brush the sheet with melted butter. You are the best. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I find that it works wonders for strudel if you let it thaw out completely. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Stir in the walnuts and set aside to cool. Sultanas? 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. (Glad you liked the filling though)! The host of nutrients gives apples the power to prevent many common and major diseases. I have made this recipe as written many times and it is wonderful. Made this today for a dinner club tonight. Its a crispy, flaky pastry thats easy to make and downright delicious. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Jenn, Id like to make the strudel and freeze it for baking during the holidays. So upsetting. Sprinkle a bit of flour on a large cutting board. Thank you for sharing your Position rack in middle of oven. Maybe for Christmas. Still looking for oven temp. Will surely have this amazing recipe again! Working gently, lift and stretch the dough a little at a time. I think it really needs a more substantial dough than phyllo or puff pastry. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. It will still be good enjoy! Wet and wring out a clean dishtowel. Thanks again! Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. But we're not scared of trying to make real German apple strudel from scratch, are we? It stretched fine afterwards. Ive made it twice in the last week. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Holy moly! Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Very similar to mine but a few different items in dough. With your helpful directions, I will definitely try this recipe. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Can this be assembled ahead of time and then baked later? I want to come to your house and make one with you! I let it rest for 90 minutes as stated. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. I took German all through high school and college. I followed all the instructions. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. I may have to try this! Start by making the pastry dough, which is just five ingredients. Thank you for another great recipe! It's easier than it sounds to stretch your strudel dough as thin as you need it. Thank you for sharing. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. No, you dont need to refrigerate apple strudel. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Learn how your comment data is processed. Slice the apples thinly and uniformly. Way too much filling for a standard puff pastry sheet. Thanks so much for this super easy recipe. Sounds like you did all the right things! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. I am not sure what I did wrong but I couldn't get this dough to work. Explore best places to eat apple strudel in Kirby and nearby. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. And too wet. A lung disease in which the airways get swollen, narrowed, and blocked by mucus. (You should have a stack of five buttery sheets.). I just made this and it turned out perfect! Yes, apples are safe to eat when you are pregnant (1). No. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Save my name, email, and website in this browser for the next time I comment. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). It will make the filling the slightest bit more tart, but it will work. That flaky crust is perfect with that yummy apple filling. Everything was great,,,except when the photos appeared on the folding dough with apples. . Your photography is so amazing! I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Have the melted butter nearby with a brush. Thanks again for another wonderful recipe. Also, do you have another cookbook in the works? Let it sit a minute and then kneaded for about 3 minutes. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. That is so fun you have German Heritage! Bake the strudel for 25 minutes until the crust is flaky and golden. My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Stradel is stored in this manner. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Prepare the dough by adding all ingredients into a large bowl. Of course! While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Let cool for at least 20 minutes. Is it possible to compose and bake these, cool and freeze them for a later serving? Needless to say, when he was. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Next, we tell you about the nutritional values of this fruit. I guess it was a moisture issue??? Your strudel can be stored in an airtight container in the refrigerator. Is It Safe To Have Apple Cider Vinegar During Pregnancy? (And it should take about the same amount of time in the oven.) Don't rush stretching the dough. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Thank you again for all the wonderful recipes! Yes, you can eat longan when pregnant. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. What an excellent recipe. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Here's what you need to do. Can I eat apples with skin when pregnant? She started her career as a CSR pro more. You know, fun facts to know and tell. Recipe: Crispy Apple Strudel print recipe Vegan Option. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Let cool for at least 20 minutes. , digestive tract, and breast cancers. Preheat oven to 350F/180C. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. You can also store it in an airtight container in the fridge for an additional 2-3 days. Its so good!! This field is for validation purposes and should be left unchanged. But I should! Sorry strudel is not a german nor an austrian inventian. I would love to make them in advance, then bake them Christmas morning. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Go to the grocery store and buy all of the pop-tarts they have. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Am making again ( have raisins!) I used Cortland apples and cooked till soft, which took about 20 minutes. Remove from the heat and place in a pan to reheat. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Is It Safe To Eat Apples During Pregnancy? Brush the tops of both strudel with the remaining melted butter. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. No measures or even oven temperature to bake. Amazing! It was super flaky and would not hold itself together. So, will it be OK if I freeze a cooked roll? I made this 4 times the past 2 weeks with fresh picked apples. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. . Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I just divided the dough in half to make two separate strudels because I find it easier to work with. Yes u can buy the dough but what about Real real Quark? Thank you. Can you eat longan when pregnant? Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Viel Glck und guten appetit! I followed the recipe to a tee, and it was hard as a rock! Help! Is It Safe To Consume Pasta During Pregnancy? I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. The raisins make it! And never tell an Austrian this is German Apfelstrudel. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. You can store it at room temperature for up to 2 days. Hope you enjoy! The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Line a baking sheet with parchment paper and set aside. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. The best way to do this is to freeze the strudel before baking it. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Glad you enjoyed this! I do have a question. Learn how to enjoy apples while expecting by browsing the infographic below. Combine brown sugar and honey with apples and bake them until tender and golden brown. Cook the apples, cinnamon, and brown sugar. Keep in mind that you can always trim the phyllo after youve layered it together. The panko helps soak up the excess juice that the apples give off while baking. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Unfortunately, I mis read about freezing BEFORE cooking it. Enjoyed your Apple. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. If only your readers could have a slice. Thank you! I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Try clearing your browser and see if that fixes it? How do I store the rest of the strudel? These calories help you add to your daily caloric requirement. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. It should be stored at room temperature or in the refrigerator for up to two days. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Shelly I too born and raised in Houston Texas. I agree the dough is much more like a pie crust. See a medical professional for personalized consultation. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. LET'S CONNECT: Website Any ideas why this might happen? Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Please help. Why are strudels need to be refrigerated? Cover your kitchen table or large counter space with a clean tablecloth or sheet. How long can strudel last? Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. You can learn more about the authenticity of the information we present in our. I doubled everything and made 4 strudels which were gone that very evening! It should start to form a shaggy dough. Spread one sheet of puff pastry and roll out to about 12" x 12" square. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I feel curious and excited every time there is a new one. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Getting in touch with my German roots! Infographic: Delicious Ways To Include Apples In Pregnancy Diet. Custard Apple During Pregnancy Averts Constipation Issues. Allow to cool completely in a cool place before wrapping in freezer film or foil. What is the best way to cut the phyllo to the recommended size? Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Plus 5 Chef Secrets To Make You A Better Cook! Did you know that? I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. What Are The Health Benefits Of Eating Apples During Pregnancy? On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. The following two tabs change content below. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! Not sure where I went wrong. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Pregnant women normally have increased body temperature and hot flashes . To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Repeat the process with the remaining phyllo sheets and apple filling. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Followed the recipe exactly. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. (Good luck & bon appetit!). Besides omitting the rum and raisins, did you make any adjustments to the recipe? Place the strudel on a baking sheet lined with parchment paper. I know that I would drain them, sweeten and reduce the liquid, add some almond extract and possibly some dried cherries. Theyll hold their shape and hold their texture after baking. The photos and content were updated in October, 2021. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Hi Jenn, as usual I was thrilled with this recipe! That said, I measured as I thought it should be. Not too sweet and delicate. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. I love your site and have been making your recipes for years! Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Mix the flour and salt in a large bowl. Add to apples and gently stir to coat. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? Do you think that would work? Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Eating a well-balanced diet during pregnancy helps you stay healthy and fit. I thought that would be the best thing ever. This classic dessert looks so beautiful, and its so simple to make! Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. I'm guessing granny Smith? Whisk together the egg and the milk. Such a great job. After that, heat the filling in an oven for 5-7 minutes before adding the fried filling. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. It is not necessary to avoid eating a strudel. The filling they used was pretty well the same as yours. Our references consist of resources established by authorities in their respective fields. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Preheat the oven to 350F (175C) for 5-7 . Using floured rolling pin, roll out dough as thin as possible. My dough was hard as a rock. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Go ahead and slam it down on the counter a couple of times during the process. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Nope - it's the 24-70 and I love it! I made this and it was awesome! They always come running whenever I am making something with apples because they love to eat the peels. Do you need to refrigerate apple cake? If you make it again, make sure to set it on the middle rack. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Brush the top of the strudels with the remaining butter. 2. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Curing the strudel, whole, or in slices for up to a month is another option. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. The first step is to prepare your apples. Love this "German Apple Strudel", looks so delicious, my little one will love this one. The dough formed into a ball about 20 seconds after pouring all the water. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. The crust of their strudels was never flaky like when made with phyllo dough. Unfold one puff pastry sheet on the towel. This was my first attempt at making strudel. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Hi Jenn Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. I would love getting a macro lens though! Unroll dough on floured surface. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms.